Master of Biotechnology
The Master of Biotechnology is a professional science master's (PSM), also known as a “science plus,” degree program that combines an intensive science-based curriculum with a practical understanding of the many aspects of the biotechnology industry, along with effective preparation for entry-level employment and for successful careers thereafter in the dynamic biotechnology industry.
Master of Biotechnology graduates are engaged in diverse careers in industry, including those related to discovery research, research and development, biomanufacturing, clinical research, global consulting work, business analysis and business development, procurement, intellectual property and regulatory work, and applied research. Some have also gone on to combine their Master of Biotechnology degree with an M.B.A., J.D., M.D., or Ph.D. degree.
Program Overview
The Master of Biotechnology program is the oldest program of its kind in the United States. The program is offered by the Penn State Department of Biochemistry and Molecular Biology in collaboration with the Huck Institutes of the Life Sciences.
Integrated BS-Masters Degrees (IUG)
The integrated B.S. Biotechnology-Master of Biotechnology degree program enables qualified BS Biotechnology students to graduate in five years with the Master of Biotechnology degree.
Degree Requirements
The Master of Biotechnology program curriculum ensures that students gain core knowledge while also providing flexibility to cater to students' specific interests and career goals.
People
Resources
