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Scientists Demystify an Enzyme Responsible for Drug and Food Metabolism

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11 November 2010
Tylenol (credit- Ragesoss)
Enzymes in the family named P450 are responsible for metabolizing many commonly used drugs. Credit: Ragesoss, via Wikimedia Commons

For the first time, scientists have been able to "freeze in time" a mysterious process by which a critical enzyme metabolizes drugs and chemicals in food. By recreating this process in the lab, a team of researchers has solved a 40-year-old puzzle about changes in a family of enzymes produced by the liver that break down common drugs such as Tylenol, caffeine, and opiates, as well as nutrients in many foods. The breakthrough discovery may help future researchers develop a wide range of more efficient and less-expensive drugs, household products, and other chemicals. The scientists' findings will be published in the journal Science on 12 November 2010.

Michael Green, an associate professor of chemistry at Penn State University and lead author of the study, explained that scientists have speculated for decades that, during the process of metabolizing chemicals in the human liver, enzymes in the family named P450 pass through a critical chemical phase change called "Compound I," whereby an oxygen molecule is temporarily added. However, until now, no one had actually seen the process happen or even had proven that it existed. "This phase change happens quickly, and P450 just as quickly changes back to its original state," Green explained. "So the challenge was trapping the enzyme at the exact moment that it went through the Compound I stage." First, Green and his colleagues grew one of the P450 enzymes in E.coli — bacteria found in the human gut. They then developed a method to cool the enzyme at just the right rate — one one-thousandth of a second — to "freeze in time" the formation process of Compound I.

Coffee (Credit Julius Schorzman)
The critical P450 enzymes break down many commonly used chemicals such as caffeine. Credit: Julius Schorzman, via Wikimedia Commons

Green also explained that, while all humans have a gene responsible for making the P450 enzymes, different populations of humans vary in which version of the gene they carry, and thus, which version of P450 they produce. Such P450 variations lead to differences in the way people respond to particular drugs. "With a drug such as caffeine, for example, one population of people might be fast metabolizers, while another might metabolize the drug more slowly," Green explained. "Because the risk of caffeine-induced heart attack may be higher in slow metabolizers, the ability to actually take a snapshot of the phase changes of the P450 enzymes could help us to understand better how certain chemicals can affect people in vastly different ways."

Green's P450 research may also aid future scientific discoveries in the field of pharmacology. "Adverse drug-drug interactions are a well-known problem," Green explained. "The answer to why some people have bad interactions could be understood at the level of the P450 enzymes and their state changes. Now that we can see those state changes on a molecular level, a deeper investigation is finally possible."

Fruit (credit Ian Britton)
The liver produces enzymes in the family named P450. These enzymes break down many of the nutrients in food. Credit: Ian Britton, via FreeFoto.com

Green's co-author is Jonathan Rittle, who was an undergraduate student in Penn State's Department of Chemistry throughout the research study. Rittle is now a graduate student at the California Institute of Technology.

This research was supported by a grant from the National Science Foundation.

[ Katrina Voss ]

Michael Green: 814-863-0925, mtg10@psu.edu
Barbara Kennedy (PIO): 814-863-4682, science@psu.edu

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